here's my plan for the week. i've already been to the store and everything.
we'll see how i do.
sunday: grilled halibut & corn on the cob (jayson will do it!), tomato/pine-nut/mozzarella salad thing
monday: swiss enchiladas and kale (swiss enchiladas are a divine casserole with chicken, cheese, tomato puree, chilies, cream and tortillas) i plan on making 2 casseroles out of this and putting one in the freezer to eat later
tuesday: chicken thighs (probably with some normal dry seasonings), rice and more of the tomato salad thing (gotta eat those ripe garden tomatoes!)
wednesday: mac n’ cheese and asparagus (i actually made the mac n’ cheese a couple of weeks ago and saved a portion in the freezer) this should be an easy one
thursday: meat loaf, mashed potatoes and peas (how American)
friday: leftovers – there should be tons!
who knows what i'll do on saturday. perhaps breakfast for dinner or sandwiches or more leftovers. weekends should be easy.
wish me luck!
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