The Hunts - Day 19

Chicken Noodle Soup - YUM!
Saute onions, carrots, and celery on medium heat. Deglaze with white wine, reduce wine by half. Add chicken stock to cover vegetables. Bring to a boil. Add small diced chicken breast and sprig of thyme. Bring back to a boil, reduce to a simmer, and allow to cook until vegetables are tender and chicken is fully cooked. Add cooked pasta. Season with salt and pepper.

I added the leftover pasta from last night's dinner, instead of a new batch of cooked pasta. This included the vegetables and sausage that were in the pasta.