Chicken Pesto Pasta - I had some pesto sauce I made a month or so ago that I froze. I decided it was time to use it up, since I didn't quite know what to make for dinner. This turned out to be a pretty yummy, easy meal because we had 1/2 box of rigatoni, a chicken breast, and some frozen peas all on hand. And, that's pretty much what all went into the dish.
This is not the pesto recipe I made, but for the sake of posting a recipe, try this out (and you can let me know if it's any good). http://www.elise.com/recipes/archives/001329fresh_basil_pesto.php
I served the pasta with a side of baby greens with candied walnuts & dried cranberries and a blackberry vinaigrette.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment